Marinate the prawns with lemon juice, olive oil, pepper, and salt for 10 minutes.
Whisk hung curd, cream, cheese spread, pepper powder , salt to form a smooth and fluffy paste.
Cut the bell peppers into small bite size pieces.Pipe the dip onto the bell peppers.
Saute the marinated prawns in little oil and serve on top of the bell peppers, sprinkle the chives on top.